It’s officially National Curry Week, and what better way to celebrate than by cooking up a storm at home? Whether you're a slow cooker fan or an air fryer enthusiast, we’ve got some deliciously easy recipes to help you serve up a flavour-packed feast your whole family will love - all made simple with your trusty Daewoo Electricals appliances.
Slow Cooker Chicken Tikka Masala
Let your Daewoo slow cooker do the magic while the rich, fragrant spices fill your kitchen with mouth-watering aromas.
Serves: 4
Calories: ~531 per serving
Prep: 20 mins | Cook: ~4 hrs 30 mins
Ingredients:
- 8–12 boneless, skinless chicken thighs, cubed
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- Thumb-sized piece of ginger, grated
- 3 tbsp tikka curry paste
- 500ml passata
- 1 tbsp tomato purée
- 1 tbsp malt vinegar
- 1 tbsp light brown soft sugar
- 1 cinnamon stick
- 5 cardamom pods
- 100ml double cream
- Handful chopped coriander
To serve:
Cooked basmati rice, lime wedges, naan bread
Instructions:
- Fire up your Daewoo slow cooker.
- Season and brown the chicken in a frying pan, then transfer to the slow cooker.
- Sauté onion, garlic, and ginger until softened, then deglaze with a splash of water and add to the cooker.
- Add all remaining ingredients (except cream and coriander), season, and cook on low for 5-7 hrs or high for 4-5 hrs.
- Stir in the cream, cook for another 10-15 mins, then garnish with coriander.
- Serve with rice, naan, and lime wedges. Yum!
Slow Cooker Lamb Curry
Tender, warming, and full of flavour - this one’s a real crowd-pleaser. Just pop everything in and let your Daewoo slow cooker do the rest.
Serves: 2
Calories: ~568 per serving
Prep: 10 mins | Cook: ~6 hrs
Ingredients:
- 1 large onion, sliced
- 3 tbsp Madras curry paste
- 400g chopped tomatoes
- 2 tsp vegetable bouillon powder
- 25g red lentils
- 210g chickpeas
- 1 tbsp grated ginger
- 1 tsp cumin seeds
- 1 cinnamon stick
- 75g curly kale
- 2 lean lamb steaks, diced
To serve:
Cooked brown rice
Instructions:
- Add all ingredients to your Daewoo slow cooker with ⅓ can of water. Stir well.
- Chill overnight in the fridge.
- Next day, stir again and cook on low for 6 hrs until everything is tender.
- Serve with brown rice and enjoy!
Air Fryer Veggie Curry
Quick, nutritious, and packed with flavour - ready in no time thanks to your Daewoo air fryer!
Serves: 4
Calories: ~237 per serving
Prep: 10 mins | Cook: ~40 mins
Ingredients:
- 2 sweet potatoes, chopped
- 1 tsp vegetable oil
- 1 onion, chopped
- Thumb-sized piece of ginger, grated
- 2 garlic cloves, crushed
- 2-3 tbsp curry paste
- 400g chickpeas
- 400g chopped tomatoes
To serve:
Cooked rice, chopped coriander, sliced red chilli
Instructions:
- Preheat your Daewoo air fryer to 200°C.
- Toss sweet potato in oil and cook for 15 mins.
- Add onion and cook for 5 more mins.
- Stir in ginger and garlic, cook for 2 mins.
- Add curry paste and chickpeas, cook for 4–5 mins.
- Stir in tomatoes and cook for 8–12 mins until tender.
- Serve with rice, coriander, and chilli.
Air Fryer Onion Bhajis
Crispy, golden, and totally irresistible - the perfect side to complete your curry night!
Makes: 8 bhajis
Calories: ~39 per bhaji
Prep: 40 mins | Cook: ~20 mins
Ingredients:
- 3 small onions, thinly sliced
- 1 green chilli, chopped
- 3 garlic cloves, chopped
- Thumb-sized piece of ginger, chopped
- ¼ tsp turmeric
- ½ tsp ground coriander
- 1 tsp cumin seeds
- ½ tsp garam masala
- 10g coriander, chopped
- 50g gram flour
- ½ tsp baking powder
To serve:
Mango chutney
Instructions:
- Season onions with salt, scrunch, and let sit for 30 mins. Drain well.
- Mix in remaining ingredients and enough water to form a thick batter.
- Preheat your Daewoo air fryer to 190°C.
- Line basket with baking paper, scoop in batter, and cook for 12-15 mins, flipping halfway.
- Repeat with remaining batter. Serve with mango chutney.
Whatever you’re cooking up this Curry Week, you can count on Daewoo to make it simple, delicious, and stress-free.
Explore our full range of Air Fryers and Slow Cookers:
