When the skies turn grey and the rain starts to pour, there’s one silver lining we can all agree on - comfort food season is officially back! So, grab your fluffiest socks, snuggle up, and let’s dive into some cosy recipes that are perfect for those blustery days. Bonus: they’re all made using your trusty Daewoo appliances!
Carrot & Coriander Soup
Servings: 2
Calories per serving: ~133
Prep: 5 mins | Cook: ~30 mins
Ingredients:
1 small potato, peeled and chopped
400g carrots, peeled and chopped
1 small onion, chopped
600ml vegetable stock
1 handful fresh coriander
Instructions:
- Pop everything except the coriander into your Daewoo Soup Maker.
- Make sure you stay below the “MAX” line.
- Select the “Smooth” setting and let the magic happen.
- Once it’s done, toss in the coriander and blend again.
- Serve with a sprinkle of black pepper (optional but delicious!).
Top tip: Make extra and fill a flask for a warm, envy-inducing lunch at work. Trust us - your colleagues will smell it before they see it!
Air Fryer Meatballs
Servings: 25 meatballs
Calories per meatball: ~82
Prep: 20 mins | Cook : ~12 mins
Ingredients:
4 pork sausages (skins removed)
500g beef mince
½ medium onion, finely chopped
50g parmesan, finely grated
50g fresh breadcrumbs
Handful of parsley, chopped
1 egg, beaten
Instructions:
- Mix everything in a bowl and season with salt and pepper.
- Roll into 25 bite-sized balls and chill for 20 minutes.
- Preheat your Daewoo air fryer to 180°C.
- Cook the meatballs for 10–12 minutes until golden and cooked through.
- Serve with pasta and tomato sauce - or get creative!
Top tip: Have you tried a meatball wrap the next day. It’s messy, indulgent, and totally worth it.
Slow Cooker Pumpkin & Beef Stew
Servings: 4
Calories per serving: ~600
Prep: 20 mins | Cook : 8 hours (low) / 4 hours (high)
Ingredients:
1 tbsp olive oil
2 garlic cloves, chopped
1 large onion, chopped
900g cubed beef
1 tbsp tomato purée
500ml beef stock
1 tsp dried oregano
1 sprig fresh thyme
200ml red wine
1 bay leaf
900g cubed pumpkin or butternut squash
Instructions:
- Sauté the onions in olive oil until soft, then add garlic for a minute.
- Brown the beef with a pinch of salt, then stir in the tomato purée.
- Transfer everything to your Daewoo slow cooker.
- Add the rest of the ingredients and cook low and slow.
- Serve with warm bread rolls and a big smile.
Whether it’s soup, stew, or sizzling meatballs, these recipes are here to turn rainy days into delicious ones. And with Daewoo appliances doing the hard work, all that’s left for you to do is enjoy.
